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    How Baltimore’s Yeiboh Kitchen blends Southern comfort with Asian flavors 

    8 hours ago

    A few years ago, award-winning chef Sammy Davis pitched a bold new concept to Baltimore’s Deirdre Campbell: an Asian twist on Southern staples. Alongside her best friend and finance expert Ashlee Mack, Campbell opened Yeiboh Kitchen in 2024, aiming to serve inventive dishes while challenging long-standing stereotypes about Black-owned restaurants. The post How Baltimore’s Yeiboh Kitchen blends Southern comfort with Asian flavors  appeared first on AFRO American Newspapers.
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