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    On this episode of **Whiskin' It All with Ms. Pat**, Chef Boyd Brown pulls up to the kitchen and shows Ms. Pat how to make some next-level Pan Seared Salmon Burgers with Lemon Zest Herb Mayo! From fresh salmon and buttery brioche buns to a creamy homemade herb mayo packed with flavor, this recipe is perfect for your next cookout, family dinner, or whenever you're craving something delicious. Of course, it wouldn't be Whiskin' It All without plenty of laughs, stories, and kitchen chaos along the way. Grab your ingredients, cook along with us, and let us know in the comments: **What's your favorite burger—salmon, beef, turkey, or veggie?** 👇 INGREDIENTS 👇 **Pan Seared Salmon Burgers** * About 2 lbs Fresh Salmon, Skin Removed * Hamburger Buns (Preferably Brioche) * 1 Shallot * Stone Ground Dijon Mustard * Fresh Dill * 2 Lemons * Honey * White Breadcrumbs * Kosher Salt * 1 Stick Unsalted Butter * 1 Red Onion * 1 Head Red Leaf Lettuce * 1 Tomato **Lemon Zest Herb Mayo** * Mayonnaise * Sour Cream * Worcestershire Sauce * Fresh Chives * Fresh Italian Parsley (Not Curly Parsley) * Extra Virgin Olive Oil 👍 Like, Comment & Subscribe for more episodes of Whiskin' It All with Ms. Pat! #WhiskinItAll #MsPat #ChefBoydBrown #SalmonBurgers #CookingShow #Foodie #HomeCooking #EasyRecipes
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